Fireside Brewhouse Restaurant Menu

Small Plates

♦ Fireside M-80's
Fresh Florida Shrimps are crispy fried and tossed in our signature 4 sweet chili-garlic cause that has made our M-80's famous!

♦ Yard Bird
A full pound of chicken wings tossed in your choice of our signature wing sauces. Served with celery sticks and either ranch, or blue cheese dressing.

♦ Brewhouse Melt
Boneless chicken fingers tossed in any one of our wing sauces, then topped with cheddar-jack cheese, smoked bacon and melted. Garnished with sour cream and salsa fresco.

Kung Pao Calamari
Calamari rings are dredged in our Szechuan peppercorn and peanut breading then crispy fried. Served with citrus-chili dipping sauce.

Long Boards
Potato boats filled with smoked pork, queso blanco, sour cream
and pico de gallo.

♦ Nacho Mama
Tortilla chips tossed with Bloody Mary chili, queso blanco, sliced black olives, Pico de Gallo, jalapenos and sour cream! Add Fajita Chicken $2 bucks.

Big Eye Ahi Tuna
Hawaiian Big Eye tuna is seasoned with crystallized ginger and garlic then seared to medium rare! Garnished with our Asian slaw.

♦ Swamp "Chicken"
A half pound of farm raised Florida alligator is tenderized and then crispy fried. Served with remoulade sauce for dipping! Tell Us if You Want 'Em Spicy.

42nd Street Speakeasy 'Shrooms
Crispy fried jumbo mushrooms tossed in Alfredo sauce and smothered in mozzarella cheese. Garnished with marinara and fresh basil pesto.

Cadillac Fries
A pile of fries smothered in queso blanco. Garnishd with salsa fresco and smoked bacon.

**Fireside’s Signature Wing Sauces**
Chipotle Garlic, Jamaican Jerk, General Tso, Citrus Bar-B-Q, Thai Dragon

♦ Fireside Specialty

From the Garden

NEW! - Ensalada de Taco
Fireside’s taco salad with a twist. Two red shelled tortillas filled with salad greens and topped with taco meat, cheddar-jack cheese, black olives, jalapeños, pico de gallo, sour cream, green onions and your choice of dressing

♦ Fireside Chop
The Fireside Flat Iron set on a bed of salad greens with candied pecans, bacon, bleu cheese crumbles, croutons and drizzled chunky bleu cheese dressing.

Fire Roasted Portabella
Slow roasted portabella mushrooms, pear tomatoes, chopped hard boiled egg, croutons and shaved red onions. Served with balsamic vinaigrette and warm crusted goat cheese.

Channel Marker
Sea legs, diced tomato, bay shrimp, cucumbers, carrots, yellow bell pepper, black olives and chopped egg all set atop salad greens. Finished with croutons and Thousand Island dressing.

The Caesars
Split romaine hearts are drizzled with Caesar dressing, pear tomatoes, shaved parmesan and croutons. Add your choice of Grilled Chicken, Blackened Shrimp or Grilled Steak for an additional fee.

Char-Grilled Turkey Cobb
Chopped romaine lettuce with sliced turkey tenderloin, bell peppers, red onion, jalapeño- Jack cheese and our sweet corn salsa. Served with chipotle-ranch dressing.

♦ Island Salad
An 8 oz. char-grilled chicken breast stacked on a bed of mixed salad greens tossed with cucumbers, red and yellow peppers, pear tomatoes, fried wontons, mandarin oranges, glazed pecans and peanut Asian dressing

**Fireside's Dressings**
Ranch, Bleu Cheese, Honey-Lime, Fat Free Italian, Thousand Island, Pan Asian,
Raspberry Vinaigrette, Balsamic Vinaigrette, Oil and Vinegar

And the Kettle

Bloody Mary Chili
Our famous Texas style chili. Not too spicy. Not too boring either! Garnished with cheddar-jack cheese.
Cup or Bowl.

Brewhouse Gold-Lager Soup
A rich broth of chicken stock, lager-style beer, oven-roasted potatoes and provolone and mozzarella cheese. Finished with cream.

Fireside Soup du Jour
Each day our chef prepares a small batch of home-style soup. Ask your server about today’s feature.

♦ Fireside Specialty

Sandwich Board

County Line Tenderloin
Pork Tenderloin crispy fried or grilled. Dressed with lettuce, tomato, red onions, pickle slices and Dijon-aise sauce.

Texas Jack
We pile a half pound of smoky pulled pork on grilled sourdough bread and drizzle it with citrus-chipotle Bar-B-Q sauce.

Kickin' Chicken
Chicken breast crispy fried or blackened. Topped with onion straws, jalapeno jack cheese and chipotle-mayonnaise.

Beachcomber
Choose from blackened or beer battered "Fresh Catch of the Month". Dressed with lettuce, tomato and onion. Served with fries and either remoulade, or tartar sauce.

The Reuben
Grilled corn beef, sauerkraut and Swiss cheese piled high on grilled marble rye. Served with fries. Add cole slaw on The Reuben for a small extra charge.

♦ Brood Witch
Cracked black pepper turkey is layered with sliced tomato, cherry smoked bacon and Swiss cheese.
Set atop grilled sourdough and drizzled with hollandaise. Served over a bed of fries.

Angus Steak Burgers

All burgers have lettuce, tomato, pickle, burger sauce and onion unless specified.
Served with fries

♦ Brewhouse Bleu's
Thick burger lightly blackened and char- grilled. Topped with smoked bacon and our bleu cheese burger sauce.

The Dude
Our half-pound burger with Velveeta cheese and our burger sauce dipped in beer batter and deep-fried! Topped with grilled jalapeños and onions.

Fireside Classic
Char-grilled to juicy perfection, then topped with Velveeta cheese.
Add Bloody Mary Chili for an additional 99¢

Cool Hand Luke
Our version of the patty melt! Grilled and served over toasted marble rye with Swiss cheese, Thousand Island dressing, grilled sweet onions and a fried egg!

♦ The "Mongo"
A towering one-pound double decker burger. Loaded with Velveeta cheese, burger sauce and slab bacon.

♦ Fireside Specialty

Steaks & Ribs

♦ NEW - The John Hancock Ribeye
Fireside’s signature steak! A full 14 ounces of flame-grilled, mouth watering heaven! Seasoned with garlic, rosemary and thyme, grilled to your taste. Served with a loaded baked potato and grilled corn.

♦ Flat Iron
Our 8 oz. Angus Flat Iron cut steak, set over garlic bread and smothered with grilled peppers and onions. Served with au gratin potatoes and fresh seasonal vegetable.

♦ The Hereford
An 8 oz. grass-fed Hereford fillet seasoned with cracked black pepper and sea salt, then grilled to order. Take your pick of our signature steak toppers!

Key West Hammock - A stack of coconut crusted sweet onion rings with a drizzle of our Dragon sauce for a sweet and spicy flair

Brewhouse Bleu’s - Topped with cherry wood smoked bacon and our bleu cheese sauce

Achilles’ Heal - This filet will dance to your table! Topped with succulent bay shrimp, lemon beurre blanc, kalamata olives, sun dried tomatoes and feta cheese.

♦ Fireside Sticky Ribs
Thick and juicy baby back-style pork ribs seasoned and finished on the char-broiler, then basted in our citrus chipotle Bar-B-Q sauce. Served with fries, coleslaw and grilled sweet corn.
Let us know if ya’ want them spicy and we’ll toss them in our signature Thai Dragon sauce!
Half-pound or Full pound

♦ Grill Master’s Combo
Try a sampling of our Sticky Ribs and a quarter-pound of smoked pulled pork.
Served with fries, coleslaw and grilled sweet corn.
Want ’em spicy? Just tell your server!

♦ Fireside Specialty

Fireside Brewhouse Signature Dishes

♦ ’Cane Pole Catfish
Fresh Mississippi catfish fillet hand- breaded then crispy fried. Served with fries, coleslaw, hush puppies and remoulade sauce.

Parmesan Crusted Tilapia
Fresh Costa Rican farm-raised tilapia fillet crusted with Parmesan cheese and panko breadcrumbs, then pan seared. Served with lemon-caper butter sauce, Parmesan risotto and fresh vegetables.

NEW - Smoked Rosemary Chicken Ravioli
In a creamy ricotta tomato cream sauce garnished with shiitake mushrooms, red onions, roasted red peppers and fresh basil.

“Enchilada” Pasta
Grilled chicken breast, green chiles, roasted peppers and onions, tomato and black beans tossed in our rich Sanoran cream sauce.

Tortuga Chicken
A char-grilled chicken breast layered with chèvre goat cheese, artichoke quarters and our lemon butter sauce. Served with black beans and rice and fresh vegetables.

Custom Quesadilla
Your choice of our Texas Jack pulled pork, Baja chicken or spinach and artichoke. Served with black beans and rice.

♦ Alaskan Snow Crab Linguini
Sweet Alaskan snow crab and shrimp tossed with spicy Italian sausage, artichoke hearts, yellow and red bell peppers in a rich Alfredo cream sauce.

♦ Ancho and Honey Glazed Pork Chop
White Marble Farms bone-in pork chop brushed with an Ancho chile and honey glaze, then grilled. Served with au gratin potatoes and fresh vegetables.

Side Cars & Add-Ons

♦ Fireside Specialty

10" Thin Crust Pizza

Bar-B-Q Chicken Pizza
Char-grilled chicken breast, red onions, citrus-chipotle Bar-B-Q sauce and hickory smoked slab bacon.

♦ Three Blind Mice
A mix of smoked mozzarella, Asiago and whipped ricotta cheese.

Trader Vic’s
South meets Island . . . country ham, island pineapple and red onions.

Luca Brazzi
Loaded with sweet Italian sausage, grilled onions and peppers.

B.L.T.
Bacon, shredded romaine, red and yellow pear tomatoes, chipotle mayo sauce and cheddar-Jack cheese. Breakfast anytime!

Zorba The Greek
Gyro meat, cucumber sauce, black olives, diced tomato and onion.

Sweet Side o' Life

♦ Chocolate Nirvana
A chocolate lover’s dream come true!
Five layers of rich chocolate cake with light and airy chocolate mousse.

♦ Crème Brûlée Cheesecake
A sultry combination of rich cheesecake and the classic French crème Brûlée.

Kentucky Colonel
A large piece of Kentucky bourbon-infused pecan pie.
Garnished with whipped cream and sweet candied pecans.

“How Now, Brown Cow?”
A combination of fresh Madagascar vanilla bean mousse and Columbian dark chocolate mousse.
It’s delicious—and that’s no bull!

♦ Match Sticks
Funnel cakes tossed in powdered sugar and served with caramel sauce, chocolate sauce
and raspberry preserves for dipping.

NEW - Seasonal Desserts Fireside offers seasonal cheesecakes and seasonal fresh fruit pies.
Ask your server for the scrumptious details!

♦ Fireside Specialty